Welcome to the Intermountain Section of the Institute of Food Technologists

Intermountain IFT is the Intermountain Chapter of the Institute of Food Technologists. The Institute for Food Technologists (IFT) is the premier scientific and educational society serving the food science and technology field. Founded in 1939, IFT is a not-for-profit organization whose mission is to advance the science and technology of food through the exchange of knowledge. IFT members represent a broad cross-section of food professions in industry, academia, and government throughout the world.

Mission

Our Mission is to provide an annual opportunity to recharge the creative minds of food professionals in a relaxing and inspiring venue while building and strengthening relationships and educating for the future.

Anyone with an interest in the food industry is welcome to join!