Intermountain IFT is the Intermountain Chapter of the Institute of Food Technologists. The Institute for Food Technologists (IFT) is the premier scientific and educational society serving the food science and technology field. Founded in 1939, IFT is a not-for-profit organization whose mission is to advance the science and technology of food through the exchange of knowledge. IFT members represent a broad cross-section of food professions in industry, academia, and government throughout the world.
For more information on IFT, visit the National IFT website.